Amount of 20:0 eicosanoic, arachidic fatty acid in TACO BELL, BURRITO SUPREME with steak

Fast Foods

In 100 g (Grams) of TACO BELL, BURRITO SUPREME with steak there is 0.01 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than TACO BELL, BURRITO SUPREME with steak.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
TACO BELL, BURRITO SUPREME with steak

TACO BELL, BURRITO SUPREME with steak is a type of Fast Foods. The most significant nutrients in TACO BELL, BURRITO SUPREME with steak are listed below.

Water 61.21 g 61.21%
Energy (calorie) 183 kcal
Energy (joule) 767 kJ
Protein 9.13 g 9.13%
Total lipid (fat) 7.27 g 7.27%
Ash 2.06 g 2.06%
Carbohydrate, by difference 20.32 g 20.32%
Fiber, total dietary 2.4 g 2.4%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.71 g 0.71%
Lactose 0.15 g 0.15%
Maltose 0.17 g 0.17%
Starch 14.95 g 14.95%
Calcium, Ca 101 mg 0.10%
Iron, Fe 2 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 131 mg 0.13%
Potassium, K 228 mg 0.23%
Sodium, Na 534 mg 0.53%

Nutrients in TACO BELL, BURRITO SUPREME with steak